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Your go-to source for the latest updates, discussions, and insights on locally sourced food and sustainable practices.
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Bob Benenson
Jun 177 min read
Why It Takes a Village to Raise a Family in the Culinary Industry
WOMEN CHEFS l Women in culinary face big challenges in balancing work with raising children. The Abundance Setting advocates for them.
Bob Benenson
Jun 125 min read
A Reception of Flavor and Diversity
Chefs l A reception following a series of panels reflected both the culinary excellence and the diversity of Chicago's chef community.
Bob Benenson
Jun 114 min read
Congrats to Hajime Sato on James Beard Win
Sustainability Leaders l Two of 2024's James Beard Awards winners were guests on Local Food Forum's sustainable seafood webinar.
Bob Benenson
Jun 13 min read
You Must Be Special If People Eat in the Rain for You
By this time of year, we usually have taken the turn toward summer, with excessive heat and maybe a stray thunderstorm the biggest risks...
Bob Benenson
May 123 min read
Chicago Chefs Cookbook Launch Was Food Fan Fest
The just-published Chicago Chefs Cookbook — a fundraising collaboration of the Chicago Chefs Cook non-profit and Mariano’s supermarkets is..
Bob Benenson
May 65 min read
Get Mom the Chicago Chefs Cookbook
Well, drumroll please, the book is ready… just in time for Mother’s Day. A perfect gift for the foodie mom(s) in your life, you can...
Bob Benenson
May 55 min read
Sebastian White: Inspiring and Inspired
Sebastian White of The Evolved Network non-profit is one of the guest experts for our Local Food Forum’s “Better” Dialogues webinar...
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