LOCAL FOOD l Evanston-based Village Farmstand, closed temporarily due to building repairs, is piloting home delivery as a first step back...

ORGANIC FARMING l Real Organic Project — which believes food must be grown in soil to be organic — has opened certification applications

GRASS-FED BEEF l Lauren and Gary Nitschke raise cattle on pasture in Oklahoma. In this article, Lauren shares her regenerative ag journey...

FOOD NON-PROFITS l Michael Fields Agricultural Institute is holding a fundraising event on February 28 (4 p.m. to 9 p.m.) in East Troy, WI..

LOCAL FOOD l Illinois' Spence Farm and its Down at the Farms food aggregator is expanding to direct to consumer with a CSA-style program...

MUSHROOMS l Four Star Mushrooms, a values-driven Chicago urban grower with a chef following, is presenting facility tours on Saturdays...

REGENERATIVE AGRICULTURE l Most discussion about regenerative focuses on fresh food, but demand for better packaged goods is growing...

ORGANIC FARMING l Farmers interested in transitioning to organic farming have an in-person opportunity to learn at an 11/15 live event...

ORGANIC FARMING l If you are a farmer considering transition, you should consider attending a Nov. 12 webinar focused on going organic

FOOD CO-OPS l Wild Onion Market, Chicago's newest co-op, is holding a Harvest Festival this Saturday... and is hiring a Produce Lead...