Bob BenensonJun 197 minFor Cause-Driven Chefs, It's Not Just About the FoodCHEFS l Members of Chicago’s and the nation's chef community have a well-earned reputation for collaborating on good works and philanthropy.
Bob BenensonJun 165 minNew Detroit Co-op: Power (and Good Food) to the PeopleFood Co-ops l Like many such stores, Detroit People's Food Co-op took many years to open. It's now at the core of a bigger economic project.
Bob BenensonJun 114 minCongrats to Hajime Sato on James Beard WinSustainability Leaders l Two of 2024's James Beard Awards winners were guests on Local Food Forum's sustainable seafood webinar.
Bob BenensonJun 104 minWild Onion's — and Mary Meyer's — MomentFood Co-ops l The Chicago region is undergoing a mini-surge in openings of community food co-ops. Chicago's Wild Onion Market is the latest.
Bob BenensonJun 56 minGardens in the City are Cultivating HopeLocal Food Webinar l "Gardens in a City: Cultivating Hope in Chicago," takes place on Monday, June 17 at 7 p.m. Free to attend.
Bob BenensonJun 23 minYou Must Be Special If People Eat in the Rain for YouBy this time of year, we usually have taken the turn toward summer, with excessive heat and maybe a stray thunderstorm the biggest risks...
Bob BenensonMay 295 minTwo Leading Non-Profits Join on Farmland DealTuesday afternoon brought some rain showers to Chicago. As the storm passed, I was busy reading something when Barb, who was...