.png)
Sharing for My Friends at Natural Awakenings Chicago
Salad is a year-round thing, and why not? It is tasty, you can have fun mixing and matching ingredients, and it's filled with healthy vegetables and fruit.
It's autumn, so the peak season for our favorite summer salad ingredients has passed. But how about the Autumn Roasted Vegetable Salad featured in the current issue of Natural Awakenings Chicago magazine? It has carrots, Brussels sprouts, red potatoes, purple onion, kale, apples and cheese (goat cheese preferred).
And you'll know that you'll be able to get the ingredients at local outdoor farmers markets (before they close for the season), because the recipe is authored by Janie Maxwell — executive director of the Illinois Farmers Market Association!
Click the button below to get the full recipe.
Comments